Ingredients
-
-
3
-
1
-
1
-
1
-
-
3
-
3
-
1
-
1/2
-
1
-
1
-
-
-
Directions
Japanese Chicken Wings, This came from Savory Succulent Meat I haven’t tried this, just posting for safe keeping , This came from Savory Succulent Meat I haven’t tried this, just posting for safe keeping
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cut Wings in Half, Dip in Egg and Coat With Flour. |
|
3
Done
|
Heat Butter in a Large, Deep Skillet Over Medium-High Heat. Fry Wings Until Deep Brown. Place in a Shallow Roasting Pan. |
|
4
Done
|
in a Small Bowl Combine Soy Sauce, Water, Sugar, Vinegar, Garlic Powder and Salt. Pour Over Wings. |
|
5
Done
|
Bake in Preheated Oven For 30-45 Minutes, Basting Wings With Sauce Often. |
