Ingredients
-
2
-
1/2 - 1
-
1/4
-
1
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Japanese Cucumber Salad, Adapted from Wolfgang Puck, this has gotten rave reviews! Cook time is marinating time., Outstanding! I quadrupled the recipe for a potluck & it was gobbled up faster than any other dish there. used the lower amount of salt as per recipe & was glad I did. I made it a second time & followed another reviewers recommendation to use coconut aminos. Then used several drops of liquid Stevia instead of honey so it woul be sugar free & it was awesome. I will be making this regularly , highly recommend!, Outstanding! I quadrupled the recipe for a potluck and it was gobbled up faster than any other dish there. used the lower amount of salt as per recipe and was glad I did. I made it a second time and followed another reviewers recommendation to use coconut aminos. Then used several drops of liquid Stevia instead of honey so it woul be sugar free and it was awesome. I will be making this regularly , highly recommend!
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Steps
|
1
Done
|
If Using English or Regular Cucumbers, They Need to Be Peeled, Cut Lengthwise, Seeded and Sliced Into Thin Half Moons. |
|
2
Done
|
in a Large Bowl, Combine Cucumbers, Salt and Pepper, Mix Well. |
|
3
Done
|
Add Sugaror Honey, Soy Sauce, Rice Wine Vinegar and Sesame Oil and Mix Well. |
|
4
Done
|
Sprinkle With Sesame Seeds and Mix. |
|
5
Done
|
Let Marinate For 20 Minutes Before Serving. |
|
6
Done
|
Adjust Seasonings Before Serving. |
