Ingredients
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5
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Japanese Eggplant Aubergine Saute, A great way to enjoy one sadly overlooked vegetable. The Eggplant. Add your favorite protein for a great one dish meal! This is my version of my friend Mayumi’s recipe. I prefer the long and thin Japanese or Chinese eggplant. They taste less acidic., I loved this dish when eating in my favorite restaurant, and now I love this recipe. Because of quarantine, I did not have mirin readily available, so I substituted a sweet marsala wine. I also discovered that “a dry white wine or rice vinegar with about a 1/2 teaspoon of sugar for every tablespoon would work well too.”, 1/4 cup soy sauce 1/4 cup mirin 1/4 cup rice wine vinegar 1/4 sesame oil 1 TBL minced Garlic 1 tsp minced Ginger Slice eggplant long way brush with marinade GRILL till tender
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Steps
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1
Done
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Combine Soy Sauce, Mirin, Crushed Garlic and Ginger in a Bowl. |
|
2
Done
|
Slice Your Eggplant Thinly and Into Small Pieces. |
|
3
Done
|
Toss Eggplant in Hot Pan use a Spray Oil Like Pam With the Sauce Mixture. |
|
4
Done
|
Saut at a Medium Heat Until Very Tender, About 10 Minutes. |
|
5
Done
|
Add a Little Water to Keep the Veg Moist If Necessary. |
|
6
Done
|
Great as a Side Dish For Fish or Chicken. |
|
7
Done
|
Add Diced Medium Firm Tofu or Any Other Protein For a Very Simple, Quick Meal. |
