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Japanese Fried Chicken Tori Karaage

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Ingredients

Adjust Servings:

	70 ml soy sauce
	70 ml sake
	1 teaspoon garlic, crushed
	1 teaspoon ginger, crushed
	1/2 cup potato flour
	500 g chicken thighs, cut into bite sized pieces
	canola oil, for frying

Nutritional information

373.5

Calories

172 g

Calories From Fat

19.2 g

Total Fat

5.4 g

Saturated Fat

105 mg

Cholesterol

1296.1 mg

Sodium

19.2 g

Carbs

1.4 g

Dietary Fiber

1.1 g

Sugars

25.4 g

Protein

184g

Serving Size

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Japanese Fried Chicken Tori Karaage

Name: Japanese Fried Chicken Tori Karaage
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 70; : 70; : 1; : 1; : 1/2; : 500

Features:

Cuisine:

American

Sourced from The West Australian Weekend Magazine about a husband and wife and their culinary journey together. Very simple and yummy! We served with steamed bok choy tossed in soy and sesame oil.

40 min
Serves 4
Easy

Ingredients

Directions

Japanese Fried Chicken (Tori Karaage), Sourced from The West Australian Weekend Magazine about a husband and wife and their culinary journey together Very simple and yummy! We served with steamed bok choy tossed in soy and sesame oil , Sourced from The West Australian Weekend Magazine about a husband and wife and their culinary journey together Very simple and yummy! We served with steamed bok choy tossed in soy and sesame oil

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Steps

Done

Mix Together Soy, Sake, Garlic and Ginger. Add Chicken to Soy Mixture and Marinate For at Least an Hour. Heat Oil in Medium Size Saucepan. Drain Extra Liquid from Chicken and Coat With Potato Flour. Cook Chicken in Oil in Small Batches Until Golden Brown and Floating on the Surface of the Oil. Allow to Rest For Five Minutes and Serve.