Ingredients
-
-
8
-
2
-
3
-
1
-
1
-
1/2
-
1
-
1
-
-
4
-
1
-
1
-
1
-
1
Directions
Japanese Meatballs in Sweet Soy Sauce (Niku Dango), The full name for this is ‘niku-dango no amakara-ni’ This appetiser/side dish is very simple to make The presentation is lovely since the sauce acts also as a glaze and its sweet coating makes these meatballs a kid-pleaser too! For fans of Asian street food these meatballs can be presented ‘yakitori-style’ by putting them on wooden skewers, with 4-5 balls on each skewer , I think that this is a wonderful idea! I needed an extra side dish quickly, so used store bought meatballs and the same sauce ingredients, with honey, orange juice, and honey barbecue sauce added- I did use a lot more water as I wanted a thinner sauce They turned out awesome- I received several compliments on them!, great treat or meal, but it came out dry thought that might be my fault lol
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Steps
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1
Done
|
Mix Together All the Ingredients For the Meatballs in a Bowl. Knead the Mixture Until the Ingredients Are Well Combined. the Beaten Egg Should Give a Stickiness to the Rest of the Mixture, Holding It Together. |
|
2
Done
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Take a Small Amount of the Mixture -Slightly Less Than a Tablespoon) in Your Hand and Mould It Into a Ball. Continue Until the Meatball Mixture Is Used Up. |
|
3
Done
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Fill a Pan About One-Third Full of Cooking Oil. Heat Oil to 350f and Deep Fry the Meatballs Until Brown, About 5 Minute (turn Meatballs Halfway to Ensure They Are Browned Evenly.). |
|
4
Done
|
Remove Meatballs to Plate Lined With Absorbent Paper, to Drain Off Excess Oil. |
|
5
Done
|
Combine All the Ingredients For the Sauce in a Pan. Mix Them Together Over a Low Heat, Stirring Until the Sauce Has Thickened. |
|
6
Done
|
Add the Meatballs to the Pan and Roll Them Around in the Pan Until They Are All Covered With the Sauce. |
|
7
Done
|
Pour the Meatballs With Sauce Onto a Serving Plate and Serve! |
