Ingredients
-
1
-
1/2
-
3
-
1
-
2
-
1/4
-
1/8
-
8
-
-
-
-
-
-
-
Directions
Japanese Shrimp Spread With Sake, In ‘From the Ground Up’ by James Villas, In ‘From the Ground Up’ by James Villas
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Steps
|
1
Done
|
Place the Shrimp and Lemon Half in a Large Saucepan With Enough Water to Cover; Bring to a Boil, Remove from Heat, Let Stand For 1 Minute, and Drain. |
|
2
Done
|
When Cool Enough to Handle, Peel, Devein, and Cut the Shrimp in Half. |
|
3
Done
|
in a Blender or Food Processor, Combine the Shrimp, Sake, Scallions, Lemon Juice, Mustard, and Nutmeg and Grind Coarsely. |
|
4
Done
|
Transfer the Mixture to a Large Bowl, Add the Butter and Salt and Pepper to Taste; Mix Until Well Blended. |
|
5
Done
|
Pack the Mixture Into a Crock, Cover With Plastic Wrap, and Chill For About 1 Hour Before Serving With Sesame Crackers. |
