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Japanese Soup For Weight Loss & Dieting

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Ingredients

Adjust Servings:
1 (10 1/2 ounce) package firm tofu, cut into 1/4 inch pieces
1 (8 ounce) can straw mushrooms
1 (8 ounce) can bamboo shoots, drained
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 red pepper, diced
8 ounces frozen oriental-style vegetables
2 tablespoons fish sauce
1/4 cup chopped fresh cilantro
1 (10 ounce) package spinach, trimmed and chopped
2 tablespoons gingerroot, minced
2 tablespoons garlic, minced
2 tablespoons vegetable stock
6 cups water

Nutritional information

84.8
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
995.7 mg
Sodium
9.3 g
Carbs
3.8 g
Dietary Fiber
2.9 g
Sugars
9.2 g
Protein
447g
Serving Size

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Japanese Soup For Weight Loss & Dieting

Features:
    Cuisine:

    This soup is so easy and tasty... enjoy with a sensible low fat diet, especially good as a starter for lunch and dinner. You can lose lbs by sticking to low calorie meals with the aid of this soup as an appetiser!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Japanese Soup for Weight Loss & Dieting, This soup is so easy and tasty enjoy with a sensible low fat diet, especially good as a starter for lunch and dinner You can lose lbs by sticking to low calorie meals with the aid of this soup as an appetiser!, This soup is so easy and tasty enjoy with a sensible low fat diet, especially good as a starter for lunch and dinner You can lose lbs by sticking to low calorie meals with the aid of this soup as an appetiser!


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    Steps

    1
    Done

    Combine Ingredients Together For a Healthy Low Fat Soup With Taste!

    2
    Done

    Can Keep in the Fridge For 3 Days!

    3
    Done

    Divide Into Cup Quantities and Use Within 3 Days.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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