Ingredients
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Japanese Tuna , Spring Onion Topping for Rice, I found this recipe on the internet I like canned tuna This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy , Quick and tasty when you get in from work, a keeper!, I have made this twice one for a quick dinner – both hubby and I enjoyed, and for a lunch used a 180g can of tuna and used more spring onion used the stated 2T soy sauce and 1T sesame oil and that seemed to be right taste wise for us It is yummy, so if you think it could be too salty maybe halve the soy sauce Thank you
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Steps
|
1
Done
|
Combine All the Ingridients in a Boul. |
|
2
Done
|
Serve on the Top of Warm Rice. |
