Ingredients
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1
-
8
-
12
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Rumaki, , This dish is actually Japanese. (One should know by the name) – When I had it at a sushi bar, it was incredible.
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Steps
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1
Done
|
Cut the Chicken Livers in Half or Into Large Chunks. |
|
2
Done
|
Cut the Largest Chestnuts in Half. |
|
3
Done
|
Cut the Bacon Strips in Half, Crosswise. |
|
4
Done
|
Wrap a Piece of Bacon Around Pieces of Liver and Chestnuts, Securing the Ends With a Toothpick. |
|
5
Done
|
Place in a Shallow Pie Plate as You Make Them. |
|
6
Done
|
Combine the Soy Sauce With Spices and Pour Over the Rumaki; Refrigerate About 1/2 Hour Before Serving. |
|
7
Done
|
Preheat the Grill or Broiler and Broil the Rumaki Until the Bacon Is Crisp, About 20 Minutes, Turning to Brown on All Sides. |
|
8
Done
|
Serve Hot. |
