Ingredients
-
2 1/2
-
1/2
-
1
-
1
-
2
-
1
-
2/3
-
2
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rinse Chicken and Pat Dry With Paper Towels. Mix Paprika, Garam Masala, Ginger and Garlic Into a Paste and Toss Chicken Into Mixture. Marinate 4 Hours or Overnight. |
|
2
Done
|
Using the Warm Water, Rehydrate Dried Apricots. This May Take Some Time Depending on Where Apricots Are From. |
|
3
Done
|
When Ready to Cook, Heat Oil in Large Saucepan Over High Heat. Add Chicken Pieces and Cook Until Browned (5 Minutes). Remove from Pan and Set Aside. |
|
4
Done
|
Saute Onions in Same Pan For 5 Min and Then Return Chicken Back to Saucepan. Add Tomatoes, Cover and Simmer on Low Heat For 20 Minutes. |
|
5
Done
|
Drain Apricots and Add to Saucepan Along With Remaining Ingredients. Simmer Covered For 20-30 Minutes. Stir and Serve Over Rice. |
