Ingredients
-
3
-
3
-
1/3
-
3
-
4 1/2
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Jasmine Rice With Garlic, Ginger, and Cilantro, This rice is a tasty side for almost any meal., This made a lot of rice! Smelled so good while it was cooking. Just as a matter of personal preference, next time I will decrease the ginger a little and increase the garlic. I love garlic!, This was delicious and the house smelled fabulous. I made it to go with bulgogi marinated pork loin. Four stars instead of five only because I don’t think stewed cilantro does well in any dish. Next time, I would toss the fresh cilantro into the cooked rice just before serving, or possibly use Thai basil. I cut the recipe by one third and still had a lot left over for next day. Will definitely be making again.
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Steps
|
1
Done
|
Place Rice in Large Sieve; Rinse Under Cold Running Water Until Water Runs Clear. |
|
2
Done
|
Drain. |
|
3
Done
|
Heat Oil in Heavy Large Saucepan Over Medium-High Heat. |
|
4
Done
|
Add Ginger and Garlic; Stir Until Fragrant, About 30 Seconds. |
|
5
Done
|
Add Rice and Stir 3 Minutes. |
|
6
Done
|
Stir in Broth and Salt. |
|
7
Done
|
Sprinkle Cilantro Over. |
|
8
Done
|
Bring to Boil. |
|
9
Done
|
Reduce Heat to Medium-Low; Cover and Cook Until Rice Is Tender, About 18 Minutes. Remove from Heat; Let Stand Covered 10 Minutes. |
|
10
Done
|
Fluff Rice With Fork. |
