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Jeffs Tuna Noodle Casserole

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Ingredients

Adjust Servings:
2 cups cooked egg noodles
12 ounces tuna
1 (10 ounce) can cream of celery soup
1 (14 ounce) can green beans (drained)
1/2 cup milk
1 salt (as desired)
1 pepper, as desired
1 cup shredded cheddar cheese
1 cup seasoned bread crumbs

Nutritional information

563
Calories
191 g
Calories From Fat
21.3 g
Total Fat
9.3 g
Saturated Fat
97.5 mg
Cholesterol
1127.1 mg
Sodium
54.4 g
Carbs
5.5 g
Dietary Fiber
6.4 g
Sugars
38.5 g
Protein
424g
Serving Size

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Jeffs Tuna Noodle Casserole

Features:
  • Gluten Free
Cuisine:

Simple tuna noodle casserole with green beans, cheese and bread crumb crust.

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Jeff’s Tuna Noodle Casserole, Simple tuna noodle casserole with green beans, cheese and bread crumb crust , Simple tuna noodle casserole with green beans, cheese and bread crumb crust


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Steps

1
Done

Preheat Oven to 400°f.

2
Done

Cook Egg Noodles (boil For 10-Minutes).

3
Done

Mix Cooked Noodles, Tuna, Cream of Celery Soup, Green Beans, Milk in a Large Pot and Heat Through on Medium Heat. Add Salt and Pepper as Desired For Taste.

4
Done

Poor Mixture Into a 9x13 Casserole Dish.

5
Done

Sprinkle Bread Crumbs Over Top of Mixture. Then Sprinkle Cheese on Top.

6
Done

Bake in Oven For 20 Minutes at 400°f.

7
Done

Remove and Allow to Cool For 5-10 Minutes Before Serving.

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Carter Marshall

Burger boss crafting juicy and flavorful burgers with unique toppings.

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