Ingredients
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1
-
3
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1/3
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Jello Cake,This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It was my mom’s favorite birthday cake. Prep time is also chill time,This is an easy dessert to make when you want a sweet treat without much effort…sure you have to wait a while for the jello to soak and the cake to chill, but as far as making it, it doesn’t take that much work at all. I highly recommend you give it a try!
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Steps
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1
Done
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Prepare Cake According to Package Instructions. |
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2
Done
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Allow to Cool Completely in Pans. |
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3
Done
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Using a Fork, Poke Holes All Over the Top of the Cake Through to the Bottom. |
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4
Done
|
Prepare Jello According to Package Instructions Except Do not Allow It to Set Yet. |
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5
Done
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Pour Jello Slowly Over the Entire Surface of the Cooled Cakes (cake Will Look Soggy, but Thats Ok). |
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6
Done
|
Chill Cakes Until Jello Sets Completely (several Hours or Over Night). |
|
7
Done
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to Remove Cakes from Pans, Set the Pan in a Dish of Hot Water For 1 Minute. |
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8
Done
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Remove to a Serving Platter. |
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9
Done
|
Frost With the Cool Whip. |
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10
Done
|
Garnish With Fruit Pieces. |
