Ingredients
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1
-
1/3
-
1
-
1/3
-
1/4
-
1
-
3
-
5 1/2 - 6 1/2
-
-
-
-
-
-
-
Directions
Jelly Doughnuts,This is a basic fried jelly doughnut recipe, posted in reply to a message board request. Flavor of jelly or jam is your choice, they can also be filled with a vanilla, lemon or chocolate custard filling. Prep time includes the kneading time. Cook time = the rising time. Frying time is not included.,Makes a really good doughnut…just make sure that when you cut them that the dough is even or when you fry them, they will come out lopsided…lol.,This is a basic fried jelly doughnut recipe, posted in reply to a message board request. Flavor of jelly or jam is your choice, they can also be filled with a vanilla, lemon or chocolate custard filling. Prep time includes the kneading time. Cook time = the rising time. Frying time is not included.
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Steps
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1
Done
|
Combine Warm Milk and Sugar, Salt and Butter. |
|
2
Done
|
Measure Warm Water Into a Large Bowl. |
|
3
Done
|
Sprinkle in the Yeast, Stir Until Dissolved. |
|
4
Done
|
Add Milk Mixture, Eggs and 3 Cups Flour, Beat Mixture Until Smooth. |
|
5
Done
|
Add Enough Additional Flour to Make a Stiff Dough. |
|
6
Done
|
Turn Dough Out Onto a Lightly Floured Board, Knead Dough Until Smooth and Elastic (about 8-10 Minutes). |
|
7
Done
|
Divide Dough Into 3 Equal Pieces. |
|
8
Done
|
Roll Each Piece Into a Circle, About 1/4 Inch Thick. |
|
9
Done
|
Cut Circles Into 3-Inch Rounds. |
|
10
Done
|
Place Rounds on Greased Baking Sheets, Cover and Let Rise in a Warm Place (free from Drafts) Until Doubled in Bulk (about 1 Hour). |
|
11
Done
|
Fry Risen Doughnuts in Hot (375f) Peanut Oil Until Brown, Turning Doughnuts Once During Frying. |
|
12
Done
|
Remove from Oil, and Drain on Paper Towels. |
|
13
Done
|
When Cool, Cut a Small Hole in the Side of the Doughnut and Insert Jelly in the Center. |
|
14
Done
|
**dip Filled Doughnuts in Sugar, Confectioner's Sugar or Cinnamon Sugar to Coat. |
|
15
Done
|
**use a Pastry Bag With a Long Thin Tip To"stuff" the Doughnuts With the Jelly. |
