Ingredients
-
1/2
-
1/2
-
1/3
-
1
-
1/2
-
1/8
-
1/8
-
1
-
2
-
1
-
-
-
-
-
Directions
Jennifer’s Porcupine Meatballs, I’ve relied on this recipe for many years. The tomato sauce and brown sugar make a nice sweet sauce. Kids love these meatballs., Great recipe, thanks for posting. We love them., I needed a GLUTEN FREE meatball recipe, I adjusted this to our allergies and this was perfect. THANK YOU!
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Seven Ingredients. |
|
2
Done
|
Add the Ground Beef and Mix Well. |
|
3
Done
|
Shape Meat Mixture Into 1- 1/2 Inch Balls. |
|
4
Done
|
Heat Oil in Large Skillet. |
|
5
Done
|
Brown Meatballs in Oil. |
|
6
Done
|
After Meatballs Have Browned, Drain Oil and Fat. |
|
7
Done
|
in a Medium Size Bowl, Combine the Tomato Sauce, Water, Brown Sugar, and Worcestershire Sauce; Pour Over Meatballs in Skillet. |
|
8
Done
|
Reduce Heat; Cover Skillet and Simmer For 1 Hour. |
