Ingredients
-
16
-
1/4
-
1/4
-
1/2
-
1/2
-
3
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Jenn’s Stromboli, I loooove a great hot sub, and this is allll that and better with a bag of chips!!! and a nice dill pickle!, I’ve been making stromboli by a recipe just like this for years, except mine didn’t have the garlic butter I came in search of a way to add more flavor to my stromboli & I think that’s exactly what I was looking for!, Very easy to make The flavor was nice but I’m not sure I loved the texture of the cornmeal I will try to make this again and mix up the meat and cheese combos and omit the cornmeal Thanks for posting
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Steps
|
1
Done
|
Place Dough on Lightly Greased Baking Sheet. |
|
2
Done
|
Pat to a 15x10 Inch Rectangle. |
|
3
Done
|
Arrange Ham Slices Lengthwise Down the Center, Follow With Salami. |
|
4
Done
|
Sprinkle With Half of Seasonings. |
|
5
Done
|
Top With Cheeses. |
|
6
Done
|
Sprinkle Rest of Seasonings. |
|
7
Done
|
Moisten All Edges of Dough With Water. |
|
8
Done
|
Bring Long Ends Together at Center and Press Securely to Seal. |
|
9
Done
|
Seal Ends. |
|
10
Done
|
Brush Dough With Butter and Sprinkle With Cornmeal. |
|
11
Done
|
Carefully Invert, Seal Side Down, on Baking Sheet. |
|
12
Done
|
Brush Top With Rest of Butter. |
|
13
Done
|
Bake at 375 For 20-22 Minutes. |
