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Jennys Spaghetti Casserole

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Ingredients

Adjust Servings:

	1 lb spaghetti
	2 lbs ground chuck
	1 (26 ounce) jar ragu spaghetti sauce
	2 (10 3/4 ounce) cans campbell's cheddar cheese soup
	3 cups mozzarella cheese
	oregano, garnish
	parsley flakes, garnish

Nutritional information

891.6

Calories

395 g

Calories From Fat

43.9 g

Total Fat

20 g

Saturated Fat

157.3 mg

Cholesterol

938.2 mg

Sodium

69.8 g

Carbs

4.4 g

Dietary Fiber

8.7 g

Sugars

51.1 g

Protein

382g

Serving Size

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Jennys Spaghetti Casserole

Name: Jennys Spaghetti Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 1; : 2; : 3

Features:

Cuisine:

American

A favorite recipe at the Moreland house from the family collection.

80 min
Serves 6
Easy

Ingredients

Directions

Jenny’s Spaghetti Casserole, A favorite recipe at the Moreland house from the family collection , A favorite recipe at the Moreland house from the family collection

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Steps

Done

After Boiling and Draining Spaghetti, Place It in a Buttered 9x13 Dish. After Browning and Draining the Chuck, Add the 2 Cans of Cheddar Cheese Soup and Jar of Ragu to the Meat. Mix Well and Pour Over the Spaghetti Noodles. Top With Mozzarella Cheese and Sprinkle With Oregano and Parsley Flakes. Bake For 30 Minutes on 325* or Until Cheese Melts.