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Jeremiahs Deviled Eggs

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Ingredients

Adjust Servings:
6 eggs, hard boiled
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1/8 teaspoon fresh black pepper
1/8 teaspoon sweet paprika
1/8 teaspoon worcestershire sauce
1/8 teaspoon salt

Nutritional information

72.4
Calories
43 g
Calories From Fat
4.8 g
Total Fat
1.6 g
Saturated Fat
186 mg
Cholesterol
130.1 mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
6.3 g
Protein
51g
Serving Size

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Jeremiahs Deviled Eggs

Features:
  • Gluten Free
Cuisine:

This is my own recipe that I made on november, 24, 2020 because I was bored, in my opinion including my moms it turned out to be a great success. oh and I have to give my mom some credit for peeling the eggs.

  • 65 min
  • Serves 6
  • Easy

Ingredients

Directions

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Jeremiah’s Deviled Eggs, This is my own recipe that I made on november, 24, 2020 because I was bored, in my opinion including my moms it turned out to be a great success oh and I have to give my mom some credit for peeling the eggs


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Steps

1
Done

Peel Eggs Carefully.

2
Done

Cut in Half.

3
Done

Place Yolks in Bowl With the Rest of the Ingredients.

4
Done

Mash Then Stir Till Smooth.

5
Done

Fill Eggs.

6
Done

Sprinkle With Extra Paprika If Desired.

7
Done

Dig In!

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Luke Woods

Grill guru known for cooking up tender and flavorful barbecue dishes.

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