Ingredients
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1
-
2
-
1/2
-
1 1/2
-
1
-
8
-
1
-
-
-
-
-
-
-
-
Directions
Jeremy’s Mom’s Strawberry Jelly Ring, Emila Brittain made this for our team party for the East Toronto Dodgers all-star baseball team many years ago; I asked for the recipe and she faxed it to me on May 31, 1996 For a long time, I lost the fax — but I finally found it! I thought it best to get this here at Zaar for two reasons: the fax has already started to fade badly, and I don’t want to lose this delicious recipe again Emila served it as a salad, but it could also be a dessert Please note that the time to prepare doesn’t include the chilling time , We have enjoyed this very much, Lennie! I cut the calories and fat some by using a 6 oz box of the sugar-free Jell-o, Splenda instead of sugar, and 8 oz of fat-free cream cheese It made an guilt-free treat which DH particulary liked, since he had two helping of this!;)I also made it in a 9 inch square pyrex pan, since I didn’t think my ring mold was large enough Thanks for posting this recipe!
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Steps
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1
Done
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Dissolve the Contents of the Large Package of Strawberry Jell-O (you Could Use 2 Packages of the Normal Size of Jell-O If Your Store Doesn't Carry the Big Package) in Two Cups of Boiling Water. Add 1/2 Cup Sugar and 1 1/2 Cups Cold Water and Mix Well. |
|
2
Done
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Remove 2 1/2 Cups of Mixture and Chill (keep the Rest at Room Temp as You Don't Want It to Chill and Start to Set). |
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3
Done
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When Chilled Mixture Has Partially Set, Add a Pint of Fresh Strawberries, Halved and Sliced. Pour Into a 6-Cup Mold (emila Used the Classic Tupperware Ring Mold). |
|
4
Done
|
Chill Until Set but not Firm. |
|
5
Done
|
Beat 8 Oz Softened Cream Cheese, Gradually Adding Reserved Jello Mixture Plus 1 Tsp Vanilla. Spoon Over Strawberries in Mold. |
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6
Done
|
Chill at Least 3 Hours Before Serving. |
|
7
Done
|
Unmold to Serve and Place on a Round Serving Platter. |
