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Jerk Crostini

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Ingredients

Adjust Servings:

	1 loaf italian bread, cut into 3 sections then halved lengthways to make 6 pieces
	75 g smoked ham, fried bacon (meat is optional) or 75 g sausage, cut into small pieces (meat is optional)
	150 g mozzarella cheese, thinly sliced
	2 tomatoes, sliced
	1 - 2 garlic clove, minced
	10 ml virgin olive oil
	15 ml walker'swood caribbean jerk seasoning
	garnish black olives, halved
	fresh coriander, chopped

Nutritional information

257.3

Calories

93 g

Calories From Fat

10.4 g

Total Fat

4.4 g

Saturated Fat

28.3 mg

Cholesterol

666 mg

Sodium

27.5 g

Carbs

1.9 g

Dietary Fiber

1.8 g

Sugars

13.2 g

Protein

133g

Serving Size

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Jerk Crostini

Name: Jerk Crostini
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 75; : 150; : 2; : 1 - 2; : 10; : 15

Features:

Cuisine:

American

Having these for lunch today.

32 min
Serves 6
Easy

Ingredients

1
75
150
2
1 - 2
10
15

Directions

Jerk Crostini, Having these for lunch today , Having these for lunch today

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Steps

1 Done	Mix Jerk Seasoning and Olive Oil Then Spread a Thin Layer on Each Portion of Bread. Sprinkle Each With Garlic. Top With Tomato, 1/2 of Ham Then Cheese Then Remaining Ham, If Desired Cook Under a Pressure Heated Grill (lowest Level) For 4-6 Minutes Until Golden.
2 Done	Garnish With Black Olives and Coriander. Serve Hot With a Mixed Salad.