Ingredients
-
1
-
1/4
-
3
-
1/4
-
2
-
1
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Jerry’s Italian Lettuce Salad,My father-in-law is famous for this salad. We all love it with pizza or pasta dishes.,This was a great salad. I made a couple substitutions based on personal preference and what I had on hand. I left out the pimento and put in diced marinated red pepper, a handful of sliced mushrooms and two Roma tomatoes cut into eighths. I also added a squeeze of anchovy paste to the dressing. I was a bit confused by the directions as it sounded as though I should add the dressing and then refrigerate for two hours. That’s what I did and it was delicious. Loved the bread crumbs, which I had never done before. We had neighbors over for lasagna and both husbands had seconds of salad. I was about to toss out the leftover salad but my husband stopped me and asked to keep it for the next day. That was a first too! I will definitely make this again.,No pimento, added marinated red pepper, scliced mushrooms and Roma tomato wedges.
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Steps
|
1
Done
|
Tear Romaine Lettuce Into Bite Sized Pieces and Put in Large Bowl. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Combine Olive Oil, Vinegar, Dijon Mustard, and Garlic. |
|
4
Done
|
Drizzle Over Salad and Toss. |
|
5
Done
|
Add Thin Sliced Onion, Pimento, and Quartered Artichoke Hearts. |
|
6
Done
|
Sprinkle Parmesan and Bread Crumbs Over Salad Evenly and Toss All Ingredients Until Evenly Mixed. |
|
7
Done
|
Refrigerate Up to 2 Hours Before Using. |
