Ingredients
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2 1/2
-
1/2
-
1/4
-
1/2
-
-
1/4
-
2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Jer’s Grilled Loin of Pork,This is one of my husband’s favourite meals. What can I say about the glaze…You’ll see. I hope you like this as much as our family does. For extra flavour double the glaze and marinate overnight.,Excellent! Will definitely make this again. It took only about 5 minutes to make the glaze and about the same to prep the meet and heat the broiler. Quickest possible turnaround on a decent size roast for cook time too. Fast, easy and tastes good too. Thanks for sharing!,Made for the FYC tag game using 2 lrg pork tenderloins that came packaged together, DH & I tried 2 grill recipes at the same time & had his brother for dinner taste tests. The recipes were very different from each other & both a big success. This was made as written except for the addition of garlic (a must for me). This was an easy fix & very flavorful after marinating all day. The cloves flavor was esp remarkable & I do think white wine could easily be subbed for the apple juice as desired. This was served w/garlic mashed potatoes, mixed veggies & pan-grilled herb & garlic naan bread. Thx for sharing your recipe w/us.
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Steps
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1
Done
|
Rinse and Dry Pork. |
|
2
Done
|
Cut Loin Halfway Through Into Serveral Thick Slices. |
|
3
Done
|
Sprinkle With Salt and Pepper. |
|
4
Done
|
Insert Thyme Into Cut Slices. |
|
5
Done
|
Combine Glaze Ingredients. |
|
6
Done
|
Grill Roast or Broil For 1 Hour, Turning Over and Basting Often With Glaze. |
|
7
Done
|
We Like This With Roasted or Baked Sweet Potatoes, Corn on the Cob and Thick Slices of Watermelon. |
