Ingredients
-
1
-
2
-
4
-
3
-
3
-
1/2
-
1
-
3
-
3
-
-
-
-
-
-
Directions
Jewish Coffee Cake, My mother in law made this for her family for many years My husband just loves it when she served it warm A little cream over it when it is warm sounds good to me (There is no vanilla or cake mix in this recipe, if you wonder if I forget it ), Wonderful! Make it in the 13×9 pan It bakes up nice and thick It’s a really satisfying treat!
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Steps
|
1
Done
|
Sift Flour, Baking Powder and Salt. |
|
2
Done
|
Cream Shortening and Sugar. |
|
3
Done
|
Add 1 Egg at a Time. |
|
4
Done
|
Beat Well After Each Egg Added. |
|
5
Done
|
Add Milk and Flour Mixture Alternately to Creamed Mixture. |
|
6
Done
|
Mix Sugar and Cinnamon. |
|
7
Done
|
Pour 1/2 Coffeecake Batter in Pan, Alternately With Cinnamon Mixture, Leaving Enough Cinnamon Mixture For Top of Cake. |
|
8
Done
|
Bake in 9x13-Inch Greased Pan For 1 Hour at 325 Degrees, or 2 Greased Loaf Pans For 1 Hour at 350 Degrees, or Until Golden Brown and Toothpick Comes Out Clean. |
|
9
Done
|
Cool. |
