Ingredients
-
1
-
4
-
1
-
1
-
1 1/2
-
1/2
-
1
-
4
-
1/4
-
-
-
-
-
-
Directions
Jim Dandy’s Sausage and Cheese Grits Casserole, This recipe came from the Jim Dandy Quick Grits bag I make it Christmas morning every year and we all love it It can be made a day ahead and refrigerated, just bake a little longer , Maybe I’m missing it, but I don’t see where to add the milk I’m afraid to add it since y’all have said it’s so runny When do you add it?, SKIP THE BUTTER!!!This is a great recipe (as long as you don’t look too closely at the Nutrition Facts) but it will be very oily if you add the recommended butter I make it sans butter now and it turns out much better I also reduce the recommended amount of water by a cup or so This helps allow the grits to absorb some of the oil from the sausage nad cheese, resulting in a much more palatable final product
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Heat Oven to 350. Grease a 2 Quart Glass Baking Dish. in Large Saucepan, Combine Water and Salt. Bring to a Boil. Gradually Stir in Grits. Reduce Heat to Low; Cover and Cook 5 Minutes, Stirring Occasionally. |
|
2
Done
|
2.brown Sausage. |
|
3
Done
|
3. Remove Grits from Heat. Add Butter and 1 Cup of Cheese, Stir Until Melted. Add Sausage, Eggs, and Pepper; Mix Well. Pour Mixture Into Greased Baking Dish. Sprinkle Remainder of Cheese on Top. |
|
4
Done
|
4. Bake at 350 For 1 Hour or Until Golden Brown. Let Stand 10 Minutes Before Serving. |
