Ingredients
-
1
-
3
-
1/4
-
1/2
-
1/4
-
3
-
1/4
-
2
-
1
-
3/4
-
-
-
-
-
Directions
Jimmy Dean Hearty Sausage and Potato Soup,From Jimmy Dean. I changed up a bit to our liking. I will note our changes.,Best soup I’ve ever made. I didn’t have enough milk, so used 2 cups of milk and 1 cup of heavy cream. This is the perfect soup.,I tweaked because I whiffed. Thought I had taken breakfast sausage out of the freezer, but nope, it was Italian sausage. So I subbed Italian seasoning for the thyme. Worked out great!
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Steps
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1
Done
|
Melt Butter in a Large Saucepan Over Medium Heat. |
|
2
Done
|
Add Onions; Saute Until Tender. |
|
3
Done
|
Stir in Flour; Cook 1 Minute, Stirring Constantly. |
|
4
Done
|
Gradually Stir in Chicken Broth; Bring to a Boil; Stirring Frequently, Until Thickened and Smooth. |
|
5
Done
|
Stir in Milk, Cream, Thyme, Sausage and Potatoes. Bring to a Boil, Reduce Heat and Simmer Uncovered For 15 Minutes. |
|
6
Done
|
Stir in Parmesan Cheese. Serve Hot. |
