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Jimmy Dean Six Layer Breakfast Casserole

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Ingredients

Adjust Servings:
6 eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper, ground
12 - 16 ounces hot sausage, cooked, crumbled, and drained
1/4 cup jalapeno pepper, diced
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
4 slices bread, 1/2 slice

Nutritional information

816.4
Calories
577 g
Calories From Fat
64.1 g
Total Fat
24 g
Saturated Fat
475.9 mg
Cholesterol
2042 mg
Sodium
15.9 g
Carbs
0.9 g
Dietary Fiber
2 g
Sugars
41.5 g
Protein
226g
Serving Size

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Jimmy Dean Six Layer Breakfast Casserole

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    Cuisine:

    The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Jimmy Dean Six Layer Breakfast Casserole, The jalapenos give this casserole a nice kick to wake you up in the morning I found this recipe at jimmydean com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture Whatever floats your boat I figure it’s all going into the same place (your belly) Personally, I’d use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350 I’ve posted the recipe the way it was written Let me know if you’re able to decipher it better than I did Enjoy!, The jalapenos give this casserole a nice kick to wake you up in the morning I found this recipe at jimmydean com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture Whatever floats your boat I figure it’s all going into the same place (your belly) Personally, I’d use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350 I’ve posted the recipe the way it was written Let me know if you’re able to decipher it better than I did Enjoy!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix the Eggs, Heavy Cream, Salt, and Pepper in a Bowl.

    3
    Done

    in a Separate Bowl Place the Cooked Sausage, Jalapeno Pepper, Cheese, Garlic, and Cumin.

    4
    Done

    Place a Third of the Egg Mixture in the Bottom of a 2-Quart Baking Dish.

    5
    Done

    Place a Slice of Bread Into the Dish.

    6
    Done

    Place 1/3 of the Amount of Sausage Mixture Onto the Slice of Bread.

    7
    Done

    Repeat Until Last Slice of Bread Is on Top.

    8
    Done

    Add the Remaining 1/3 Sausage Ingredients Evenly Across the Top Slice of Bread and Bake in Oven For 15 Minutes.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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