Ingredients
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2
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14
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1
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1
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-
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Directions
Jj s Beer Cocktail Meatballs, Simple, fast, 4 ingredients, taste wonderful I first had these at my friends wedding reception 40 years ago, and fell in love with them , I made these last year for a work get together because I did not have a lot of time and did not want to spend a lot of money used store bought frozen packaged meatballs about 64 of them I doubled the ingredients for the sauce added the frozen meatballs in the morning, @ 12 noon I had an appetizer that was wiped out by my co-workers I am making again for our get together this year
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Steps
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1
Done
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Make Your Meatballs About Quarter Sized, and Either Fry or Bake Them Draining Grease Well. |
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2
Done
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in a Deep Saucepan or Crock Pot Put in the Sugar, Ketchup, and Add Beer. Mix Well Until Sugar Is Pretty Well Dissolved. |
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3
Done
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Add in the Cooked Meatballs, and Simmer With Lid Ajar on Stovetop For 30-45 Minute or Simmer in Crockpot on Low For 1-1 1/2 Hours. |
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4
Done
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Be Sure to Stir a Couple of Times. |
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5
Done
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Sauce Will Thicken, and Smells Almost Like Sweet and Sour Sauce. |
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6
Done
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My Friends Like Them Over Spaghetti Noodles, and Mashed Potatoes. |
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7
Done
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These Freeze Well For Future Use. |
