Ingredients
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2
-
1
-
1
-
2
-
1 1/2 - 2
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2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Joanna’s Banana Pancakes,Well as of this posting there are 116 other Banana Pancake recipes on Zaar – but after checking fastidiuosly I can post my daughter’s favorite recipe knowing that it different than the others. Family-friendly and yummy describe these. They’ve been DD’s favorites since she was 7.,Used 2% instead of buttermilk and it turned out great!!,Wonderful. I’ve never made banana pancakes til I had 1 lonely banana left. So I tried this recipe. used brown sugar instead of white and evaporated milk instead of buttermilk. My kids were both back for seconds before I had a chance to finish my first one. Perfect pancakes. Thanks.
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Steps
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1
Done
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In a Large Bowl Sift Together Flour, Baking Soda, Salt, and Sugar. |
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2
Done
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in a Second Bowl Combine Eggs, Oil, and Vanilla. |
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3
Done
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Spoon Mashed Banana Into a 2 Cup Capacity Liquid Measuring Cup. |
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4
Done
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Pour in Enough Buttermilk to Equal 2 Cups of Liquid. |
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5
Done
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Add the Banana and Buttermilk Mixture to the Egg Mixture; Mix Well. |
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6
Done
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Pour the Liquid Over the Dry Ingredients; Stir Until the Flour Mixture Is Just Moistenend (do not Over-Stir). |
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7
Done
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Preheat a Skillet Over Medium-High Heat. |
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8
Done
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Lightly Grease the Skillet With Cooking Spray. |
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9
Done
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Pour Batter in 4-Inch Circles Onto the Hot Griddle. |
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10
Done
|
Cook Each Side to Golden Brown. |
