Ingredients
-
12
-
16
-
1
-
12
-
2
-
1/3
-
1
-
2
-
1
-
1
-
1
-
-
-
-
Directions
Joanne’s Blueberry French Toast Casserole, Make the night before and bake in the morning, Good enough to be dessert!, Make the night before and bake in the morning, Good enough to be dessert!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place 1/2 the Bread in a Greased 13x9 Pan. Cube Cream Cheese and Scatter Over Bread, Put Blueberries & Remaining Bread on Top. |
|
2
Done
|
in a Large Bowl, Beat Eggs Add Milk & Syrup. Pour Over Bread Mixture Cover and Chill Overnight. |
|
3
Done
|
Remove from Fridge 30 Min Before Baking. Preheat Oven at 350 Degrees. |
|
4
Done
|
Bake Casserole For 30 Min, Covered & 30 Min Uncovered. Until Golden Brown & Set in Center. |
|
5
Done
|
During Last 30 Min of Baking Bring Water, Sugar & Cornstarch to a Boil in a Med Saucepan. |
|
6
Done
|
Boil For 3 Min Stirring Constantly Add Blueberries and Reduce Heat to Simmer. Simmer For 8-10 Min.or Until Berries Burst. Add Butter & Stir. Serve Over Casserole & Enjoy. |
