Ingredients
-
1
-
2
-
1
-
1/4
-
2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
4
-
-
-
Directions
Joel’s Jerk Chicken Pineapple Pasta, Sarah S says, My genius husband came up with this quick and spicy concoction It has become one of my favorite meals! , I only used half the jerk seasoning and this was plenty hot enough for us! Lots of flavour and a nice kick, this was enjoyed by all of us I doubled the recipe for 4 of us and used some leftover spaghetti instead of fettucine The one recommendation I would give is to add some red pepper or something else for some colour as it is all beige Made for my fellow Tasty Tester Thanks ElizabethKnicely! :), I only used half the jerk seasoning and this was plenty hot enough for us! Lots of flavour and a nice kick, this was enjoyed by all of us I doubled the recipe for 4 of us and used some leftover spaghetti instead of fettucine The one recommendation I would give is to add some red pepper or something else for some colour as it is all beige Made for my fellow Tasty Tester Thanks ElizabethKnicely! 🙂
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Steps
|
1
Done
|
Heat Olive Oil in a Skillet Over Medium Heat. Cook and Stir Chicken Until No Longer Pink and Juices Run Clear, 7 to 10 Minutes. Stir in the Pineapple and Its Juice, Coconut, Brown Sugar, Jerk Seasoning, Cinnamon, Chili Powder, Red Pepper Flakes, Salt and Pepper. Reduce Heat to Low and Simmer 15 Minutes. |
|
2
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. Add Pasta and Cook Until Al Dente, 8 to 10 Minutes; Drain. Toss Chicken Mixture With Drained Pasta. |
