Ingredients
-
1
-
32
-
1/2
-
10
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
10
Directions
John Ed’s Ground Beef Casserole, NOTE: This recipe has been updated! This was Elswet’s Papaw’s Saturday Afternoon recipe He prepared it himself, often He said it was an old Navy recipe he remembered from WWII, and it was one of his favorite dishes It has a slight pizza taste, which makes it a favorite among kids, is very easy to assemble, and gives you hands free cooking NOTE: This recipe has been adjusted, slightly ;), Love this! All 3 kiddos and hubby go back for seconds and thirds (and that says a lot when it comes to hubby!!! lol) Have already made this quite a few times and will continue to do so! Thanks a ton for this easy, family pleasin’ recipe!! =o), This is a great recipe for when you’re short on $$ and ingredients H2B made a half recipe for just us in a 9×9 baking dish with very good results (and leftovers!) He would like to add something spicy next time and I like everything with more garlic! We came to the conclusion that it tastes like the inside of a cabbage roll! Thanx for the recipe, we will be making this again!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Place Ingredients as Listed in Large, Greased Baking Dish, Layer by Layer Just as It's Listed. Note: the Tomatoes Can Be Purchased in a 20 Ounce Can, Diced in Its Own Juice. One Half Can Per Tomato Layer Will Suffice Well. |
|
3
Done
|
Bake at 350 Covered For 2 Hours. |
|
4
Done
|
You Know It's Done When the Rice on the Bottom Is Fully Cooked. |
