Ingredients
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6 - 8
-
1
-
1/3
-
1
-
2
-
1
-
5
-
3 - 4
-
-
-
-
-
-
-
Directions
Johnd’s Savory Scrambled Eggs (Huevos Pericos), This is a typical and very popular Venezuelan breakfast dish, accompanied with a few slices of bread or toast and butter It’s easy and fast to prepare , This is a typical and very popular Venezuelan breakfast dish, accompanied with a few slices of bread or toast and butter It’s easy and fast to prepare
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Steps
|
1
Done
|
Pour and Heat the Oil in a Frying Pan. Add and Saute the Onion, Pepper, and the Garlic and Heat. When These Are Just About to Soften, Add the Cilantro, the Tomato and Finally, the Beaten Eggs. |
|
2
Done
|
These Are Stirred So as to Mix With All the Rest of the Ingredientes Until They Are Done to Your Taste (soft or Stiff). You Will Observe That They Remain a Bit Loose and With Some Liquid---This Is Normal, and Is Due to the Liquid Retained in the Tomato. |
|
3
Done
|
Once Cooked to Your Taste, Add the Salt and Pepper and Serve Hot. |
|
4
Done
|
Note: the Tomato May Be Squeezed Before Cutting in Order to Seed It and to Remove Excess Liquid. |
