Ingredients
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3
-
1
-
1
-
1/4
-
1/2
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2/3
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-
-
-
-
-
-
-
-
Directions
Johnny Cakes (The Bahamas),This recipe Is from week 19 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal).,I happened to stumble upon this recipe and decided to give it a try. I’m from the Bahamas and all I can say is you did a great job. It’s very close to how the bread is made and the finish product was firm and soft.
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Steps
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1
Done
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Mix All the Dry Ingredients Together, Then Cut in the Shortening. Work the Mixture With Your Hands Until the Grains Are About the Size of Rice. |
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2
Done
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Add Milk Until You Get a Soft Dough (i Had to Use a Bit More Than the Recipe Called For). |
|
3
Done
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Turn Out Onto a Floured Surface and Knead Until Smooth. |
|
4
Done
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Let the Dough Rest For 10 Minutes, Then Transfer It to a Greased 9x9 Inch Pan. You Will Have to Press It Down So It Fills in All the Corners. Poke the Top of the Dough a Few Times With a Fork. |
|
5
Done
|
Bake at 350 Degrees For 20 to 25 Minutes. You Can Tell the Cake Is Done When It Starts to Turn a Little Golden Around the Edges. |
