Ingredients
-
2
-
1
-
4
-
3
-
1/2
-
6
-
4
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
Directions
Johnny Jalapeno’s Chicken Tortilla Soup, JJ’s fiery hot soup, made fresh and ready in minutes Johnny has been known to add leftover rice to the soup also ;), Very delicious but I didn’t want all that heat I reduce the amount of chilies & left out the corn I also doubled the beans to take the place of the corn Made for PRMR, This was absolutely delicious but had both DH and I sucking wind! I will definitely make this again but halve the amount of chiles in chipotle sauce I think I would also like to make it again without chicken and with rice so that my vegetarian son can eat it Thanks so much for a wonderful recipe!
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Steps
|
1
Done
|
In Dutch Oven, Heat the Oil Over Medium Heat. Add the Onions, Garlic, and Cubed Chicken, Cooking For 3-5 Minutes. |
|
2
Done
|
Add Cilantro and Tortillas and Cook For Another 2-3 Minutes, Stirring Occasionally. (the Tortillas Will Break Up and Dissolve, This Is Normal). |
|
3
Done
|
Add the Chicken Stock, Rotel Tomatoes, Chipolte Peppers With Sauce, Chopped Jalapenos, and Bay Leaf and Bring to a Boil. |
|
4
Done
|
Reduce Heat, and Add Seasonings, Beans and Corn (and Rice If Using). Let Simmer For 10 Minutes. Remove Bay Leaf and Serve With Garnishes. |
