https://www.recipefuel.com

Home
Spreads
Jolly Baby Swiss Spread

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	8 ounces baby swiss cheese
	3 tablespoons mayonnaise
	1/3 cup chopped onion
	1/2 teaspoon fresh ground pepper
	4 ounces crumbled crisp bacon (about 6 slices)

Nutritional information

1673

Calories

1128 g

Calories From Fat

125.4 g

Total Fat

58.2 g

Saturated Fat

345.2 mg

Cholesterol

3371.7 mg

Sodium

30.1 g

Carbs

1.2 g

Dietary Fiber

8.1 g

Sugars

104.3 g

Protein

394g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jolly Baby Swiss Spread

Name: Jolly Baby Swiss Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 3; : 1/3; : 1/2; : 4

Features:

Cuisine:

American

Lovely little recipe, took to a get-together last nite, and (used a little crock) it was gobbled up real quick. Used some hickory smoked bacon, and plenty of swiss cheese! I could of seriously gotten myself in trouble with this, I'm glad we took to our get-together. Sprinkled some fresh chives on top. Made for ZWT7

30 min
Serves 3
Easy

Ingredients

Directions

Jolly Baby Swiss Spread, This only takes minutes to make and is great to serve around the holidays or give as a gift , Lovely little recipe, took to a get-together last nite, and (used a little crock) it was gobbled up real quick Used some hickory smoked bacon, and plenty of swiss cheese! I could of seriously gotten myself in trouble with this, I’m glad we took to our get-together Sprinkled some fresh chives on top Made for ZWT7, This was a nice spread used Fakin’ Bacon and halved the recipe I tasted by itself and tomorrow will spread it on crackers Thanks! Made for ZWT 2011-Switzerland by a Food Commando

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Chop Baby Swiss Finely in Food Processor. Add Mayonnaise, Onion and Pepper and Process Until Smooth. Stir in Bacon by Hand. Spread in Mini Crock (or Other Decorative Dish) and Refrigerate at Least 1 Hour Before Serving. Serve With Breadsticks, Crackers, French Bread, Apple or Pears, or Raw Vegetables.