Ingredients
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4
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/3
-
-
-
-
-
-
-
-
Directions
Jo’s Appetizer Pepperoni Rolls, Delicious little appetizers Very easy and tasty , This is a great recipe! Easy crowd pleasers! Best piping hot out of the oven , Very yummy! We make mini calzones with it This is a great base if you want to add different meats and veggies
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Steps
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1
Done
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Mix Together the Softened Cream Cheese, the Sliced Pepperoni, the Mozzarella Cheese, the Parm. Cheese, the Garlic and Italian Seasoning. |
|
2
Done
|
Unroll the Crescent Dough Carefully, the Dough Will Be a Large Rectangle. Separate Into Four Rectangles. Divide the Cheese/Pepperoni Mixture Into Four Equal Parts and Place on Each Rectangle. I Place This Mixture Along the Longest Side of the Rectangle - Kind of Forming a Log. Fold the Dough Over, and Seal. Repeat With the Other 3 Pieces of Dough. Cut These Pepperoni Rolls Into 6 Slices, or Whatever Works Best For You. Place on a Cookie Sheet Lined With a Piece of Parchement Paper. I Try to Place the Rolls Where They Are not Touching. |
|
3
Done
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Bake in a Preheated 400 Degree F Oven For 13-16 Minutes, or Til Brown. |
