Ingredients
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8
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1/2
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Directions
Joshua’s Cheesy Eggs, This is my youngest son’s favorite breakfast It’s easy to make and yummy!, First I cut the recipe down to one serving used Tilllamook butter, Tillamook extra sharp cheddar, homemade copycat Cavender’s Greek seasoning and fresh cilantro This was delicious scooped up with a corn tortilla! Next time I’ll try it with cottage cheese Made for Recipe Swap #84, Thanks Joshua you have excellent taste (or should that be eggs-cellent!!) I love cheese with my eggs, but the seasoning just took it to another level a thoroughly enjoyable breakfast treat!Made for Aus/NZ Recipe Swap #42
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Steps
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1
Done
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Using Wire Whip, Beat Eggs Until Full and Fluffy. |
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2
Done
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Pour Into a Hot Skillet Which You Have Sprayed With Pam or to Which You Have Added a Pat of Butter. |
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3
Done
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Cook Until Eggs Are Done. |
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4
Done
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Add Cheese and Cook Until Cheese Is Melted. |
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5
Done
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Shake on the Cavendish's Greek Seasonings and Serve. |
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6
Done
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Add a Sprig of Parsley or Cilantro to Garnish. |
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7
Done
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You May Also Wish to Add a Little Spice by Spooning on Some of Jack's Salsa Fresca. |
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8
Done
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Serve With Toast or Biscuits and Jam. |
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9
Done
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Option: Substitute Instead of Valveeta: Use 8 Heaping Tablespoons of Cottage Cheese or 8 (1/4 Inch) Slices Pepper Jack Cheese. |
