Ingredients
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5
-
5
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Juice Alpokat (indonesian Avocado Drink), I discovered this drink/dessert while traveling through Indonesia in 1998 It’s more like a dessert, but is absolutely delicious in spite of how strange it sounds The only thing that takes any time is letting the syrup mixture cool , I haven’t made this but I had it in Jakarta–absolutely delicious and very refreshing! I nice change from milkshakes , As an Indonesian, I would like to thank you for sharing this recipe so other people can try one of the famous Indonesian juices Instead of milk & Chocolate milk, I usually just use condensed milk & crushed ice (no water I also add 1 teaspoon of instant coffee powder sometimes, It tastes even better
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Steps
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1
Done
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Make Simple Syrup by Combining Sugar and Water in Small Saucepan Over Medium-High Heat. |
|
2
Done
|
Stir Until Clear. |
|
3
Done
|
Remove from Heat and Let Cool. |
|
4
Done
|
Spoon Out Avocado Pulp and Place in Blender. |
|
5
Done
|
Add Syrup and Blend. |
|
6
Done
|
Add Cold Milk and Blend. |
|
7
Done
|
Divide Between 2 Tall Glasses. |
|
8
Done
|
Top Each Serving With 1/2 Cup Chocolate Milk (to Form Separate Layer) and Crushed Ice. |
