Ingredients
-
1
-
1
-
2
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Turkey Meatloaf, I got this out of a Light & Tasty magazine a couple years ago. I’ve made it several times. It is by far the best turkey meat loaf I’ve ever had!, I like the use of salsa instead of ketchup, but I agree with another reviewer that the breadcrumbs were a bit much. Thank you., I like the use of salsa instead of ketchup, but I agree with another reviewer that the breadcrumbs were a bit much. Thank you.
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Steps
|
1
Done
|
In a Skillet, Saute Onion in Oil Until Tender; Set Aside. |
|
2
Done
|
in a Bowl, Combine the Egs, Milk, Lemon Juice, Salt, Basil, Oregano and Pepper. Add the Bread Crumbs, Spinach and Reserved Onion; Stir to Combine. Crumble Turkey Over Mixture and Mix Until Blended. |
|
3
Done
|
Shape Mixture Into a 12x5-Inch Loaf; Place in a 13x9x2-Inch Baking Dish Coated With Nonstick Cooking Spray.spoon Salsa Over Top. |
|
4
Done
|
Bake, Uncovered at 350 Degrees For 30 Mintues. Drizzle With Butter; Bake 30-35 Minutes Longer or Until a Meat Thermometer Reads 165 Degrees. |
