Ingredients
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4
-
4
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Spinach and Rice Stuffed Chicken Breast, A VERY good, and VERY easy dinner that’s guaranteed to impress , A VERY good, and VERY easy dinner that’s guaranteed to impress
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Steps
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1
Done
|
Prepare the Rice Until It Is Almost Done. This Is the Base For the Stuffing, and Will Continue to Cook as the Chicken Cooks. |
|
2
Done
|
Combine Rice, Cream Cheese, and Sour Cream in a Mixing Bowl. |
|
3
Done
|
Add Spinach and Rosemary to the Stuffing Mixture. |
|
4
Done
|
Add Cheese to the Stuffing Mixture Last (the Stuffing Is Warm and the Cheese Will Melt). |
|
5
Done
|
Pound the Chicken Breasts With a Tenderizer So That They Are Flattenned. |
|
6
Done
|
Scoop Stuffing (as Much as Will Practicably Fit) Onto the Flattenned Chicken Breasts. Roll the Chicken Up and Secure With Toothpicks. |
|
7
Done
|
If You Wish, Coat Each "roll" With Olive Oil and Then With Breadcrumbs. |
|
8
Done
|
Bake in a 425 Degree Preheated Oven For About 30-40 Minutes (depending on the Thickness of the Chicken). the Stuffing Is Already Cooked, So Just Make Sure That the Chicken Is Done. |
|
9
Done
|
Serve With Stuffing (stove Top) and Hearty Green Vegetables (asparagus, Snap Peas, Etc.) and Whatever Else You Like. Pair With a Sweet White Wine (i.e. Riesling). |
