Ingredients
-
2
-
6
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Sweet & Saucy Chicken Breasts, I found this recipe in a What’s Cooking magazine by Kraft It is actually called, Russian Chicken Breasts but I didn’t have any Russian dressing, so ours wasn’t! We used Catalina dressing and it was fantastic This was one of the quickest and yummiest recipes I have made in a long time I highly recommend this!, The chicken was wonderful Very easy to make and tastes great! Our 5 year old grandson, who is usually a finicky eater, finished his chicken in record time! This recipe will become a household standard!, I found this recipe in a What’s Cooking magazine by Kraft It is actually called, Russian Chicken Breasts but I didn’t have any Russian dressing, so ours wasn’t! We used Catalina dressing and it was fantastic This was one of the quickest and yummiest recipes I have made in a long time I highly recommend this!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Heat Oil in a Large Skillet on Medium-High Heat. |
|
3
Done
|
Cook Chicken For About 4-5 Per Side or Until Browned. |
|
4
Done
|
Remove Chicken and Put It in a Casserole Dish. |
|
5
Done
|
Mix Dressing, Jam, and Soup Mix in a Small Bowl. Pour Over Chicken. |
|
6
Done
|
Bake For 45 Minutes or Until Cooked Through. |
|
7
Done
|
Serve With Rice and Pour Sauce Over Rice. |
