Ingredients
-
12
-
1/3
-
1/3
-
1
-
1
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Thai-Style Grilled Chicken Thighs,This is my first recipe – please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!,I absolutely love this recipe! Making it for a large group later this week while camping. How far in advance can I make the marinade? Hate to drag along all the ingredients in our camper.,How to print?!?
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Steps
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1
Done
|
Combine All Ingredients Except Chicken in a Bowl. |
|
2
Done
|
Mix Thoroughly. |
|
3
Done
|
Add Chicken and Leave to Marinate at Least One Hour, Preferably Longer. |
|
4
Done
|
Grill Chicken on the Bbq, Hotplate or in the Griller Until Golden Brown and Cooked Through. |
|
5
Done
|
Ususlly You Would Expect 12 Thigh Fillets to Feed 4 to 6 People- in My Family the Kids Eat 4 Each So This Recipe Serves 3. |
