Ingredients
-
2
-
2
-
1/2
-
1/2
-
3/4
-
1/2
-
1/2
-
4
-
6
-
-
-
-
-
-
Directions
Uncle Bill’s Hamburger Patties,I cooked these patties for a Fund Raiser and served over 260 persons, both young and mature. They were a tremendously big hit with all.,This is what we call meatloaf burgers, Uncle Bob wasn’t involved though.I always add a little milk to it because holds together better. Red onions are really good on it too.
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Steps
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1
Done
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In a Large Mixing Bowl, Mix Together Ground Round, Beaten Eggs, Onions, Soda Crackers, Garlic Powder, Salt, Pepper and Barbecue Sauce. Mix Until Well Incorporated. |
|
2
Done
|
Weigh Out Hamburger Patties to 6 - 7 Ounce Each. |
|
3
Done
|
Press Together and Flatten to About 3 1/2" in Diameter or Use a Mold. |
|
4
Done
|
the Patties Should Be About 3/4" Thick. |
|
5
Done
|
Using a Round Wooden Spoon Handle (about 1/4" Round), Make a Hole in the Center of the Hamburger Pattie. |
|
6
Done
|
in a Frying Pan Over Medium-High Heat, Heat Olive Oil. |
|
7
Done
|
Place 3 Patties Into the Hot Oil and Fry For About 2 to 3 Minutes, the Hole Will Begin to Close. |
|
8
Done
|
Turn Patty Over and Continue to Fry For About 2 to 3 Minutes. |
|
9
Done
|
the Hole That Was Made in the Pattie Will Fill in When the Hamburger Is Cooked Through Properly. |
|
10
Done
|
Check For Doneness to Make Sure There Is No Pink Showing. |
