Ingredients
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4
-
-
1/2
-
1/2
-
1/2
-
2
-
2
-
2
-
2
-
1 1/2
-
1/2
-
1/2
-
1/4
-
-
Directions
Tequila-Orange Chicken Breasts, From Webers Big Book of Grilling , From Webers Big Book of Grilling
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Steps
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1
Done
|
To Make the Marinade: Combine All the Marinade Ingredients in a Food Processor; Process Until Smooth. |
|
2
Done
|
Rinse the Chicken Breast Under Cold Water; Pat Dry With Paper Towels. |
|
3
Done
|
Place Chicken in a Large Heavy-Duty Plastic Zip-Lock Bag; Pour in the Marinade. |
|
4
Done
|
Press the Air Out of the Bag and Seal Tightly. |
|
5
Done
|
Turn the Bag to Distribute the Marinade; Place in a Bowl, and Refrigerate 2-4 Hours, Turning Every Now and Then. |
|
6
Done
|
Remove the Chicken from the Bag and Reserve the Marinade. |
|
7
Done
|
Pour the Marinade Into a Saucepan; Bring to a Boil Over High Heat; Boil For 1 Minute. |
|
8
Done
|
Grill the Chicken Breasts, Skin Side Down, Over Direct Medium Heat, For 8-12 Minutes or Until the Meat Is Firm and the Juices Run Clear, Turning and Basting With the Marinade Once Halfway Through Grilling Time; Serve Warm. |
