Ingredients
-
2
-
1
-
1/2
-
2
-
1
-
2
-
1/2
-
3
-
1/2
-
1
-
-
-
-
-
Directions
Southwest Chicken Breasts, I made this up one evening, when I had chicken breasts thawed out, and some cilantro that I needed to use fairly soon We both enjoyed it a lot You may serve this over rice, or not your call , This was very good but I did make some changes used bone-in chicken breasts, so I browned them longer and then put them in the microwave for 8 min to make sure they were done I increased the amt of chicken broth to 1 1/2 cups I never did see what the 1 T of butter was for so I just omitted it and used plain Cheddar cheese Also, I added some Cajun seasoning to the flour mixture that coated the chicken Very good dish—thanks!, I liked the chicken very much tankyou very much
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Steps
|
1
Done
|
Place Flour in a Small Bowl, and Add About 1/3 of a Package of Ranch Dressing Mix to Flour. |
|
2
Done
|
Also Add Salt and Pepper If You Wish. |
|
3
Done
|
in a Medium Pan, Add Olive Oil, and Heat Oil. |
|
4
Done
|
Flour Both Chicken Breasts in Ranch Flour Mixture, and Add to Oil. |
|
5
Done
|
Brown Chicken on Both Sides Until Crispy. |
|
6
Done
|
Remove Chicken from Pan and Place on Paper Towel to Drain Any Extra Oil. |
|
7
Done
|
Add Chicken Broth, Sliced Onion, Garlic, and 2 Tablespoons of Flour Mixture to the Pan. |
|
8
Done
|
Heat Until the Mixture Thickens, About 5 Minutes or So. |
|
9
Done
|
Add Chicken Back to the Pan. |
|
10
Done
|
Stir the Cilantro and Green Onion Into the Mixture. |
|
11
Done
|
Cover Pan, and Let It Cook For About 3-4 Minutes. |
|
12
Done
|
Top Chicken Breasts With Cheese and Cover Pan For Another Minute, or Until Cheese Melts. |
|
13
Done
|
Serve Chicken Over Rice If You Prefer, and Pour Sauce Over Chicken Breasts. |
