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Juicy Soy-Glazed Chicken Thighs Recipe

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Ingredients

Adjust Servings:
3 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon dried thyme (original recipe calls for 2 t fresh)
8 boneless skinless chicken thighs
2 garlic cloves, minced (used several more!)
cooking spray

Nutritional information

235.2
Calories
109 g
Calories From Fat
12.2 g
Total Fat
2.3 g
Saturated Fat
114.5 mg
Cholesterol
873.4 mg
Sodium
1.5 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
28.7 g
Protein
160g
Serving Size

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Juicy Soy-Glazed Chicken Thighs Recipe

Features:
    Cuisine:

    This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer evening. Prep time includes marinating time.

    • 275 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Soy-Marinated Chicken Thighs, This is a quick and easy grill recipe from the July 2008 Cooking Light I thought it would be posted here somewhere but I just don’t see it This is such a yummy and easy recipe perfect for a lazy summer evening Prep time includes marinating time , Great tasting chicken recipe I made this for the gluten-free challenge for Australia/NZ leg of ZWT8 I made it as written other then replacing the soy sauce with Reduced Sodium San-J gluten Free Tamari sauce Thanks for sharing the recipe


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    Steps

    1
    Done

    Combine the First 5 Ingredients in a Ziploc Bag and Seal. Marinate in the Refrigerator For 4-24 Hours.

    2
    Done

    Prepare Grill to Medium High Heat.

    3
    Done

    Place Chicken on Sprayed Grill Rack and Discard Marinade.

    4
    Done

    Grill 3 Minutes on Each Side Until Done. This Took Me About 15 Minutes.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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