Ingredients
-
2/3
-
2
-
1
-
1/4
-
1/4
-
1
-
1/4
-
1
-
10
-
-
-
-
-
-
Directions
Steamed Oysters in Tomato Vinaigrette Served in Sake Cups, Not quite sure where i got this recipe, but it is a hit with company The sake cups are perfect for serving and not so hard to find anymore , Really enjoyed this one Kanzeda! The only change I made was to cook 6 oysters in a bowl as a more substantial entree, I think if I went to a dinner party and only got the one oyster I’d be hoping a few others at the table didn’t like them! Because of the larger amount I steamed for six minutes rather than three The vinaigrette had a very distinctive taste and aroma but was just right to add to the taste of the oysters rather than take away from them
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Saucepan, Combine Tomatoes Through Sugar, and Place Over Low Heat For About 2 Minutes, Until Simmering. |
|
2
Done
|
Remove from Heat, Add Chives and Set Aside. |
|
3
Done
|
Prepare Your Steamer (bamboo Basket Over a Wok Works Well). |
|
4
Done
|
Place 1/4 Tsp of Tomato Mixture in Sake Cup, Put Oyster in Cup, Top With One Tablespoon of Tomato Mixture. |
|
5
Done
|
Place in Steamer and Steam For 3 Minutes. Be Very Careful When Removing Cups from Steamer! |
|
6
Done
|
Put a Tooth Pick in the Oyster, Let Cool For 4 Minutes and Serve Immediately. |
|
7
Done
|
Use the Toothpick to Eat the Oyster, and Sip the Vinaigrette. |
