Ingredients
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1
-
4
-
24
-
4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Burgers,Far above the ordinary burger!!,These are great burgers. I made them but failed to seal them properly so they cooked in a cheese sauce….lol. They still were a hit with my family. I will definately make these again, only I might add an extra 1/2 pound of meat just so I have enough to cover the fillings next time. Thank you so much for sharing.,These were really delicious, however, I did add some chopped onions, Worcestershire sauce, mild jalepeno sauce and salt and pepper to the ground beef before shaping into patties. I think mine were a FIVE!
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Steps
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1
Done
|
Shape Ground Round Into 8 Thin Patties. |
|
2
Done
|
Place 1 Slice Swiss, 6 Slices Mushrooms and 1 Slice Cheddar on 4 Patties. |
|
3
Done
|
Top With Second Pattie and Seal Edges Well. |
|
4
Done
|
Pan Fry on Med Heat For About 8 Minutes Per Side, Until Meat Is Done. |
|
5
Done
|
Salt and Pepper to Taste. |
|
6
Done
|
Place on Buns and Add Lettuce, Tomato and Onion. |
