Ingredients
-
6
-
4
-
1/2
-
1/4
-
1/4
-
3
-
1/2
-
1
-
1
-
3
-
1/2
-
1
-
-
-
Directions
Stuffed Chicken Thighs, Chicken thighs stuffed with sauted mushrooms, wilted spinach, and shredded Monterey jack cheese This dish is light-tasting and a little sweet , This is the worst recipe! Save yourself and search for a real recipe! Instructions are lacking! It says to saute mushrooms in salt and pepper ! Notice that the good reviews all say that they modified the recipe by adding more spices or ingredients! I have no issue with modifications, but a good recipe doesn’t need modifications to taste good! No way does this take an hour and 10 minutes to prepare! Don’t waste your time or ingredients with this mess like I did!, I didn’t care for it very bland
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Steps
|
1
Done
|
Wash and Pat Dry Chicken Thighs; Lay Them Flat, Inside Up. |
|
2
Done
|
Slice Mushrooms and Saut With Salt and Pepper Until They Are Brown; Remove from Heat. |
|
3
Done
|
Wash and Stem Spinach. |
|
4
Done
|
Chop Spinach and Add to Mushrooms, Tossing to Wilt. |
|
5
Done
|
Place About 2 Tablespoons of This Filling on Each Chicken Thigh, Evenly Dispersing the Remaining Filling Among the Thighs as Needed. |
|
6
Done
|
Divide Cheese Among Chicken Thighs. |
|
7
Done
|
Close the Thighs With Toothpicks (used Three Per Thigh) and Place in a Pie Dish. |
|
8
Done
|
Sprinkle Paprika, Crushed Tarragon, and Garlic Salt Over the Thighs. |
|
9
Done
|
Drizzle Honey Over All. |
|
10
Done
|
Add Water to the Pie Pan, Cover With Foil, and Bake at 350f For 30 Minutes. |
|
11
Done
|
Remove Foil and Bake Another 15 Minutes. |
|
12
Done
|
Sprinkle Remaining Cheese Over Chicken and Bake Until the Cheese Is Melted. |
|
13
Done
|
Serve With Steamed Veggies, Rice, and a Fruit Salad. |
