Ingredients
-
1
-
1 1/2
-
2 1/2
-
3
-
3
-
3
-
3
-
1
-
-
4
-
1/4
-
4
-
-
-
Directions
Teriyaki Beef on a Bun, Instead of a hamburger try this Serve with a nice stir fry of fresh veggies To make it spicy just add some chili flakes or Szechuan Sauce I also put a 1/2 tsp of Wasabi on the bun but only do that if you like it hot I felt like something different than my regular Saturday Hamburger and this recipe was the result If you do not wish to use sherry substitute with Sake or apple juice
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Steps
|
1
Done
|
Toss the Beef in the Cornstarch and Lightly Coat the Pieces. |
|
2
Done
|
Heat the Oil in a Wok or Frypan, Have High Heat Add the Beef and Brown Tossing For 3 Minutes. |
|
3
Done
|
Turn the Heat to Medium Add Fresh Ginger,Garlic, Teriyaki Sauce, Sherry, Chow Mein Noodles, Salt& Pepper. |
|
4
Done
|
Keep Tossing Another 3 Minutes. |
|
5
Done
|
Add Chopped Green Onions Just Before Removing from the Heat. |
|
6
Done
|
Split the Meat Into 4 Portions and Pile on the Toasted Buns. |
|
7
Done
|
Top With the Pickled Ginger and Waterchestnuts. |
|
8
Done
|
Serve Hot. |
